20:00

PDF|

Guide for NYC Food Protection Course Practice Test

Quiz NYC Food Protection Course Practice Test

Free Test
/ 10

Quiz

1/10
Personal hygiene
Which statement is true?
Select the answer
1 correct answer
A.
Blue-coloured plasters are worn because they do not show the dirt
B.
There is no risk to food if a food handler has a boil
C.
Protective clothing should be worn to travel to work
D.
Persons with skin infections should report to their supervisor before working as a food handler

Quiz

2/10
Foodborne Illness
What is a foodborne illness?
Select the answer
1 correct answer
A.
A. The time taken for food to spoil
B.
B. Illness caused by consuming contaminated food or beverages
C.
C. A cooking technique used to prepare food
D.
D. The process of preserving food

Quiz

3/10
Cleaning and Sanitizing
What is the difference between cleaning and sanitizing?
Select the answer
1 correct answer
A.
A. Cleaning removes dirt and debris, while sanitizing kills bacteria and viruses
B.
B. Cleaning kills bacteria and viruses, while sanitizing removes dirt and debris
C.
C. Cleaning and sanitizing are the same thing
D.
D. Cleaning and sanitizing are not necessary in the food industry

Quiz

4/10
Safe Food Handling Practices
What is the proper temperature range for storing refrigerated foods?
Select the answer
1 correct answer
A.
40°F - 140°F
B.
0°F - 32°F
C.
32°F - 40°F

Quiz

5/10
Pest Control
What is the first step to take when dealing with a pest infestation?
Select the answer
1 correct answer
A.
Exterminate the pests immediately
B.
Identify the type of pest and level of infestation
C.
Close down the establishment temporarily

Quiz

6/10
HACCP Principles
What is the primary purpose of implementing a HACCP system in a food establishment?
Select the answer
1 correct answer
A.
To ensure food safety by preventing, eliminating, or reducing hazards
B.
To enhance the aesthetic quality of food
C.
To reduce food waste
D.
To guarantee customer satisfaction

Quiz

7/10
Time and Temperature Control
What is the minimum safe internal cooking temperature for poultry to ensure that harmful bacteria are destroyed?
Select the answer
1 correct answer
A.
165°F
B.
155°F
C.
145°F
D.
175°F

Quiz

8/10
Food Allergens
Which of the following is one of the eight major food allergens recognized by the FDA?
Select the answer
1 correct answer
A.
Milk
B.
Pollen
C.
Latex
D.
Dust

Quiz

9/10
Cross-contamination
Which of the following is an example of cross-contamination in a commercial kitchen?
Select the answer
1 correct answer
A.
Using the same cutting board for raw meat and vegetables without cleaning in between
B.
Storing raw meat above ready-to-eat foods in the refrigerator
C.
Using separate utensils for raw and cooked foods
D.
Implementing strict hand washing protocols

Quiz

10/10
Personal Hygiene
What is the recommended frequency for washing hands to maintain personal hygiene?
Select the answer
1 correct answer
A.
Once a day
B.
Before and after meals
C.
Once a week
D.
Only when they look dirty
Looking for more questions?Buy now

NYC Food Protection Course Practice Test Practice test unlocks all online simulator questions

Thank you for choosing the free version of the NYC Food Protection Course Practice Test practice test! Further deepen your knowledge on Assessment Test Simulator; by unlocking the full version of our NYC Food Protection Course Practice Test Simulator you will be able to take tests with over 3123 constantly updated questions and easily pass your exam. 98% of people pass the exam in the first attempt after preparing with our 3123 questions.

BUY NOW

What to expect from our NYC Food Protection Course Practice Test practice tests and how to prepare for any exam?

The NYC Food Protection Course Practice Test Simulator Practice Tests are part of the Assessment Test Database and are the best way to prepare for any NYC Food Protection Course Practice Test exam. The NYC Food Protection Course Practice Test practice tests consist of 3123 questions divided by 10 topics and are written by experts to help you and prepare you to pass the exam on the first attempt. The NYC Food Protection Course Practice Test database includes questions from previous and other exams, which means you will be able to practice simulating past and future questions. Preparation with NYC Food Protection Course Practice Test Simulator will also give you an idea of the time it will take to complete each section of the NYC Food Protection Course Practice Test practice test . It is important to note that the NYC Food Protection Course Practice Test Simulator does not replace the classic NYC Food Protection Course Practice Test study guides; however, the Simulator provides valuable insights into what to expect and how much work needs to be done to prepare for the NYC Food Protection Course Practice Test exam.

BUY NOW

NYC Food Protection Course Practice Test Practice test therefore represents an excellent tool to prepare for the actual exam together with our Assessment Test practice test . Our NYC Food Protection Course Practice Test Simulator will help you assess your level of preparation and understand your strengths and weaknesses. Below you can read all the quizzes you will find in our NYC Food Protection Course Practice Test Simulator and how our unique NYC Food Protection Course Practice Test Database made up of real questions:

Info quiz:

  • Quiz name:NYC Food Protection Course Practice Test
  • Total number of questions:3123
  • Number of questions for the test:50
  • Pass score:70%
  • Number of topics:10 Topics
Study topics:Number of questions:
  • Cleaning and Sanitizing:336 Questions
  • Cross-contamination:336 Questions
  • Food Allergens:336 Questions
  • Foodborne Illness:336 Questions
  • HACCP Principles:336 Questions
  • Personal hygiene:99 Questions
  • Personal Hygiene:336 Questions
  • Pest Control:336 Questions
  • Safe Food Handling Practices:336 Questions
  • Time and Temperature Control:336 Questions

You can prepare for the NYC Food Protection Course Practice Test exams with our mobile app. It is very easy to use and even works offline in case of network failure, with all the functions you need to study and practice with our NYC Food Protection Course Practice Test Simulator.

Use our Mobile App, available for both Android and iOS devices, with our NYC Food Protection Course Practice Test Simulator . You can use it anywhere and always remember that our mobile app is free and available on all stores.

Our Mobile App contains all NYC Food Protection Course Practice Test practice tests which consist of 3123 questions that are divided by 10 topics and also provide study material to pass the final NYC Food Protection Course Practice Test exam with guaranteed success. Our NYC Food Protection Course Practice Test database contain hundreds of questions and Assessment Test Tests related to NYC Food Protection Course Practice Test Exam. This way you can practice anywhere you want, even offline without the internet.

BUY NOW