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Guide for Food Safety Level 2 Practice Test

Quiz Food Safety Level 2 Practice Test

10/100 Questions|Updated on 2024/02/13
Free Test
/ 10
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4.6

Quiz

1/10
Introduction to food safety
What is the definition of a hazard?
Select the answer
1 correct answer
A.
Putting food in a refrigerator.
B.
Something with the potential to cause harm.
C.
A visit by an enforcement officer.
D.
Cooling food rapidly.

Quiz

2/10
Microbiological hazards
Which of the following will help keep food safe?
Select the answer
1 correct answer
A.
Separating ready-to-eat food and raw food.
B.
Storing high-risk food within the danger zone.
C.
Storing hot food below 63°C.
D.
Cooling food slowly.

Quiz

3/10
Food poisoning and its control
Which of the following statements is true?
Select the answer
1 correct answer
A.
Food poisoning bacteria multiply slowly in freezers.
B.
Reheated food must achieve temperatures of at least 65°C.
C.
High standards of personal hygiene will help prevent contamination.
D.
Food poisoning usually occurs because of a single isolated mistake.

Quiz

4/10
Contamination hazards and control
Which of the following is a serious chemical contaminant of food?
Select the answer
1 correct answer
A.
Salt.
B.
Vitamins.
C.
Insecticide.
D.
Sugar.

Quiz

5/10
HACCP from delivery to service
If high-risk food is delivered at 18°C, it should be:
Select the answer
1 correct answer
A.
rejected.
B.
placed in the fridge immediately.
C.
used on the day of delivery.
D.
thoroughly cooked before use.

Quiz

6/10
Personal hygiene
Which of the following statements is correct?
Select the answer
1 correct answer
A.
The law does require food handlers to have high standards of personal hygiene.
B.
Bad hygiene habits never result in the physical contamination of food
C.
Food handlers carry food poisoning organisms at one time or another
D.
You are less likely to carry food poisoning organisms when you are ill

Quiz

7/10
Food premises and equipment
Which of the following is required by law?
Select the answer
1 correct answer
A.
Colour-coded chopping boards.
B.
Stainless-steel work surfaces.
C.
Adequate washing facilities.
D.
Isolation rooms for food handlers with food poisoning.

Quiz

8/10
Cleaning and disinfection
Which of the following is an essential rule when using a sanitiser?
Select the answer
1 correct answer
A.
Follow the manufacturer's instructions.
B.
Mix it carefully with a detergent to make it more effective.
C.
Only use it once per day.
D.
Store the made-up solution in a refrigerator.

Quiz

9/10
Food safety enforcement
What is the maximum fine that can be imposed on a food business for food hygiene breaches?
Select the answer
1 correct answer
A.
£5,000
B.
£10,000
C.
£20,000
D.
Unlimited

Quiz

10/10
Food pests and control
An example of a good physical pest control method is:
Select the answer
1 correct answer
A.
irradiation.
B.
using rodenticides.
C.
electric fly killers.
D.
using a rolled-up newspaper.
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Info quiz:

  • Quiz name:Food Safety Level 2 Practice Test
  • Total number of questions:100
  • Number of questions for the test:50
  • Pass score:80%
  • Number of topics:10 Topics
Study topics:Number of questions:
  • Cleaning and disinfection:10 Questions
  • Contamination hazards and control:10 Questions
  • Food pests and control:10 Questions
  • Food poisoning and its control:10 Questions
  • Food premises and equipment:10 Questions
  • Food safety enforcement:10 Questions
  • HACCP from delivery to service:10 Questions
  • Introduction to food safety:10 Questions
  • Microbiological hazards:10 Questions
  • Personal hygiene:10 Questions

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