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Guide for Foodsafe Level 1 Practice Exam

Quiz Foodsafe Level 1 Practice Exam

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/ 10

Quiz

1/10
Cleaning And Sanitizing
What is the primary difference between cleaning and sanitizing?
Select the answer
1 correct answer
A.
Cleaning involves the physical removal of dirt and food residue, while sanitizing reduces the number of microorganisms on a surface.
B.
Cleaning uses chemical disinfectants to kill germs, whereas sanitizing only uses water.
C.
Cleaning is performed after sanitizing and does not affect germs.
D.
Cleaning and sanitizing are interchangeable terms with no distinct purpose.

Quiz

2/10
Food Safety Basics
Which of the following is the correct safe temperature for storing perishable foods?
Select the answer
1 correct answer
A.
38°F
B.
41°F
C.
45°F
D.
50°F

Quiz

3/10
Personal
Which of the following actions is most important for personal hygiene in a food handling environment?
Select the answer
1 correct answer
A.
Regular hand washing with soap and water
B.
Wearing perfume to mask body odors
C.
Relying solely on hand sanitizer
D.
Using hair products to secure hair in place

Quiz

4/10
Temperature Control
In the context of temperature control, what temperature range is considered the Danger Zone for bacterial growth?
Select the answer
1 correct answer
A.
0°F to 32°F
B.
41°F to 140°F
C.
200°F to 300°F
D.
142°F to 212°F

Quiz

5/10
Cleaning And Sanitizing
Which of the following is the recommended procedure for preparing a sanitizing solution after cleaning a food-contact surface?
Select the answer
1 correct answer
A.
Use a diluted bleach solution that achieves a concentration of 50-200 ppm chlorine.
B.
Prepare a solution by mixing undiluted bleach with water without following precise measurements.
C.
Rinse the food-contact surface with water immediately after applying the undiluted bleach.
D.
Allow the surface to dry naturally without applying any chemical solution.

Quiz

6/10
Food Safety Basics
Which practice is essential for preventing cross-contamination in food handling?
Select the answer
1 correct answer
A.
Frequent handwashing before handling food
B.
Using separate cutting boards
C.
Cooking foods thoroughly
D.
Storing foods at correct temperatures

Quiz

7/10
Personal
What is the best action for a food handler who is experiencing symptoms such as diarrhea or vomiting?
Select the answer
1 correct answer
A.
Continue working if symptoms are mild
B.
Use gloves and work to minimize contamination
C.
Report the illness and refrain from working until fully recovered
D.
Work only on areas that do not involve direct food contact

Quiz

8/10
Temperature Control
What is the safe minimum internal cooking temperature for poultry to ensure food safety?
Select the answer
1 correct answer
A.
135°F
B.
145°F
C.
165°F
D.
175°F

Quiz

9/10
Cleaning And Sanitizing
What is the primary purpose of cleaning in a food service environment?
Select the answer
1 correct answer
A.
Removing visible soil and debris
B.
Eliminating all microbial life
C.
Adding protective chemical films
D.
Enhancing surface shine

Quiz

10/10
Food Safety Basics
Which practice is most effective in preventing cross contamination during food preparation?
Select the answer
1 correct answer
A.
Using separate cutting boards for raw meats and vegetables
B.
Washing fruits immediately before cutting
C.
Marinating different foods in the same container
D.
Storing all foods in a single refrigerator
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Info quiz:

  • Quiz name:Foodsafe Level 1 Practice Exam
  • Total number of questions:200
  • Number of questions for the test:100
  • Pass score:70%
  • Number of topics:4 Topics
Study topics:Number of questions:
  • Cleaning And Sanitizing:50 Questions
  • Food Safety Basics:50 Questions
  • Personal:50 Questions
  • Temperature Control:50 Questions

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